![]() ![]() The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Touchdown Taco Dip This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. Preheat oven to 350F Spread refried beans over dish. Spread cream cheese mixture on top of refried beans. In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic. package (4.7 oz) Old El Paso Stand N Stuff taco shells lb ground beef medium chopped onion (1/2 cup) package (1 oz) Old El Paso original taco seasoning. Legal Notice Do Not Sell My Personal Information. Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
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